Simone Biles, the most decorated gymnast in U.S. history, is set to conquer a new arena. The Olympic champion will open her first restaurant, Taste of Gold, at Houston’s George Bush Intercontinental Airport in early 2025. This bold move marks Biles’ transition from the gymnastics mat to the culinary world.
Olympic Champion Turned Restaurateur: Biles’ New Venture
Biles is partnering with The Playmakers Group to bring her vision to life. Taste of Gold will be located in Terminal A near Gate A8. The restaurant aims to elevate airport dining with a menu featuring bold Tex-Mex-inspired flavors.
“I am a foodie at heart,” Biles shared. Her excitement about offering travelers something special at her hometown airport is palpable. This venture showcases Biles’ determination to excel beyond gymnastics.
Culinary Excellence Meets Athletic Achievement
Renowned restaurateur Mark Brezinski is crafting the menu for Taste of Gold. Brezinski’s expertise in high-profile dining projects promises a culinary experience that matches Biles’ excellence in athletics. The menu will blend comfort with luxury, giving travelers a reason to pause and indulge.
Derek Missimo, Taste of Gold’s managing partner, praised Biles’ involvement. “Simone Biles is the ultimate symbol of excellence,” he said. “Her incredible achievements, inspirational leadership, and spirit align with our values at the Playmakers Group.”
A Taste of Simone’s Journey: From Childhood Favorites to Global Flavors
The restaurant’s design and offerings will pay homage to Biles’ storied career. Diners can expect a blend of Biles’ childhood favorite dishes and globally inspired cuisine. This unique mix reflects her personal journey and passion for food.
Biles expressed her vision for the restaurant: “Our hope with Taste of Gold is to offer a beautiful dining experience. We’ll feature award-winning, signature menu items with some of my favorite flavors sprinkled in for our guests.”
Redefining Airport Dining: A Gold Medal Experience
Just as Biles redefined gymnastics, she aims to transform airport dining. Taste of Gold promises to elevate the typically underwhelming airport food experience. The restaurant will offer a fresh, upscale twist on travel dining.
For Biles, this restaurant is more than a business venture. It’s a personal project reflecting her love for food and desire to share her journey. “I always want to give my best in everything I do,” she’s said.
Taste of Gold is set to open its doors in early 2025. It will offer travelers and fans alike a chance to experience Biles’ golden touch in a whole new way. The restaurant promises to be a testament to Biles’ ongoing legacy of excellence, both on and off the mat.
