Nutritionist Maya Feller was on to something when she knew she could use her voice to share the disproportionate health risks that affect women of color. According to the Centers for Disease Control and Prevention, close to half of all Black and Latina women in the United States are considered obese, compared to 38 percent of white women. Women of color are also 60% more likely to have a heart attack and one-third of women of Mexican descent have cardiovascular disease.
In a 2019 interview with MSNBC, Feller shares five tips that can save lives. Keep reading to learn more about how to bring a healthier you as we head into the holiday season.
Educate yourself on nutrition.
Nutrition is not an intuitive science, and it’s not taught in schools. By and large, people in America have no idea what they’re putting into their bodies and what the effect may be.
“Especially when we look in these communities of color, that is not part of what’s being taught,” said Feller. “They don’t know their numbers. They don’t know about their blood pressure. They don’t know about their lipids. They don’t have an idea of the fact that the link between what they’re putting into their bodies actually has a clinical outcome with regard to those numbers.”
To compound the issue, many people in the U.S. don’t visit a regular doctor who knows their history, habits, and risks.
“People are using emergency rooms as their primary care. Therefore, there’s not this through-line of having a doctor that’s following you and also educating you.”
Until these larger societal issues are addressed, women can read nutrition labels and educate themselves on important facts. Nutrition is incredibly complicated, according to Feller, but there are quick hacks to winning the nutrition label game.
“I tell my patients, ‘If you’re looking at fat and you’re looking at salt, anything that’s close to 5 percent is low. Anything that’s close to 20 percent is high.’” said Feller. “So if you’re using a packaged good, you’re always going to want to look for 5 percent, or 10 percent. That’s moderate and low, especially in those areas of fat and sodium.”
Feller also recommended a high ratio of leafy greens, as opposed starchy vegetables like yams and potatoes.
“This is where I say, ‘Look at what’s on the plate, and look at the ratio. Half the plate as non-starchy vegetable, a quarter is lean protein, and a quarter is starch.’ That’s really a great kind of visual mechanism.”
Avoid trans-fats, said Feller. And if you’re eating saturated fat, keep it moderate and plant-based, like avocados and olive oil.
The CDC also recommends high fiber, low added sugar, and low refined carbohydrate intake.
Substitute, don’t dismiss
Feller said many women of color are choosy about what they eat, sometimes to their detriment.
“I often hear ‘I’m not going to eat it if it doesn’t taste good.’ They’re foods that we’re accustomed to eating,” said Feller. “Historically, people would make meats and vegetables, and they would be well, well-seasoned. Recently, I would say because of the change in how agriculture and business are linked, we see those foods being made with added sugars, fats and salts.”
Feller suggested making the same dishes, but avoiding additives and making healthy substitutions.
“A lot of my Latino patients … really love to have the combination of rice and beans. One of the swaps that we did was instead of the white rice, we switched to brown rice and instead of canned beans, we switched to dried beans … Instead of frying the meat we sauteed it or stewed it. Rather than browning it in sugar, we started with a tomato paste, still sweet, garlic, onion, pepper, and then instead of frying the plantains, we either boiled them or bake them in the oven. So you’re getting the same dish, but you’re making a switch.
Be active in creative ways.
Feller said women of color are sometimes working two or three jobs and don’t have time for exercise. Their lack of activity also compounds their stress levels, and there’s a link between stress, hypertension, and cardiovascular disease, she said.
“There are not enough spaces for people to engage in intentional, safe, physical activity,” said Feller.
However, 30 minutes of physical activity are recommended each day, which might not be realistic for everyone. Feller mentioned some creative suggestions.
“If you’re living in an urban center, you can do things like getting off the subway or the bus one stop earlier so you walk, taking the steps rather than the escalator…If you’re living in a rural area, I say, ‘Start with 10 minutes of walking. Go at a slow or moderate pace.’ Another thing that also counts is cleaning your own home, right?…I would say washing your dishes might not be an aerobic activity…However, vacuuming your home for 30 minutes in a way and kind of dancing and moving could be aerobic and fun.
Practice sleep hygiene
Sleep is a crucial part of health and stress management, said Feller, and it’s often overlooked. Poor sleep habits can lead to high blood pressure, diabetes, and obesity, according to the CDC.
“You know, there’s this idea that sleep is not important. It’s incredibly important. It’s a time for rejuvenation and rest,” said Feller. “If someone is sleeping four hours a night, usually with my patients I say, ‘Okay, is there a way that we can increase it to six?’ I’m not going to ask for the full eight at the top…So maybe during the week, I’ll say, “Okay, aim for six.’ And on the weekend, I’ll say, ‘Aim for seven. [Take] small steps.’”
Model good nutrition for the family.
Women of color sometimes live in neighborhoods that lack healthy grocery stores, according to Feller. This means their children are primarily exposed to establishments like dollar stores that sell highly processed foods. This, along with a lack of nutritional education, leaves children especially vulnerable to negative influences. A good diet, however, can be modeled by a family member.
“Usually there is the primary caregiver. It could be a mom, a grandmother, even a father, aunt, uncle. Once they decide to kind of make that change about what’s going to be on the plates of the people in the family, we see it trickle down. If we can educate the elders and the people that are serving the food, then the children and folks underneath are more likely to engage in positive eating behaviors.”
Courtesy of Halley Bondy with MSNBC.
