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Home » Blog » Delicious Vegan Brunch Recipes for Vegans & Non-Vegans Alike
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Delicious Vegan Brunch Recipes for Vegans & Non-Vegans Alike

BGB-Staff
Last updated: 2023/02/10 at 10:36 AM
By BGB-Staff 2 months ago
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5 Min Read
Vegan brunch guide for beginners
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Vegan brunch is a great way to enjoy a delicious and healthy meal with friends and family. With the right ingredients and spices, you can easily make vegan versions of traditional brunch dishes. In this article we will discuss some of the more popular vegan brunch options and simple ways to help you start making a vegan brunch at home.

Contents
Popular vegan brunch optionsSimple ways to make a vegan brunch at homeUse Plant-based instead of dairy and eggsAdd vegetables and plant-based proteinsExperiment with different spices and flavorsPresentation and plating

Popular vegan brunch options

When it comes to vegan brunch, the options are endless! From classic favorites to creative twists, there are plenty of delicious and satisfying dishes to choose from. Here are some of the most popular vegan brunch options to inspire your next meal.

Vegan brunch waffles
  1. Tofu scramble – This dish is a vegan version of the classic breakfast staple, scrambled eggs. Tofu is crumbled and sautéed with vegetables such as bell peppers, onions, and mushrooms, and spices such as turmeric and nutritional yeast to give it a cheesy flavor. It’s a great option for those looking for a high-protein breakfast.
  2. Vegan waffles or pancakes – These dishes are a popular brunch option and can easily be made vegan by using non-dairy milk and flax eggs instead of regular milk and eggs. You can also add in some blueberries, bananas, or chocolate chips for added flavor and texture.
  3. Vegan quiche – This dish is typically made with eggs and dairy, but it can easily be made vegan by using a plant-based milk and tofu as the base. Add in some vegetables such as spinach and mushrooms, and spices such as nutmeg and thyme for a delicious and satisfying dish.
  4. Vegan frittatas – Similar to quiche, frittatas can be made vegan by using a plant-based milk and tofu as the base. You can add in a variety of vegetables such as bell peppers, mushrooms, and onions for added flavor and nutrition.
  5. Vegan breakfast burritos – This dish is a great option for a hearty and satisfying brunch. Fill a tortilla with a tofu scramble, black beans, avocado, and salsa for a delicious and filling meal.

These are just a few of the many delicious and satisfying options for a vegan brunch. By using a variety of vegetables, plant-based proteins, and spices, the possibilities are endless. So next time you’re planning a brunch with friends and family, consider trying one of these vegan options for a delicious and healthy meal.

Simple ways to make a vegan brunch at home

Making a vegan brunch at home is a fun and delicious way to enjoy a plant-based meal with friends and family. With a little creativity and some simple substitutions, you can easily create a delicious and satisfying brunch that everyone will enjoy.

Simple ways to make a vegan brunch

Use Plant-based instead of dairy and eggs

One of the most important things to keep in mind when making a vegan brunch is to substitute dairy and eggs with plant-based alternatives. For example, instead of using cow’s milk, you can use almond milk, soy milk, or oat milk. Instead of using eggs, you can use flax eggs or chia eggs. These substitutes work well in many traditional brunch dishes such as pancakes, waffles, and quiche.

Add vegetables and plant-based proteins

To add flavor and nutrition to your brunch, use a variety of vegetables and plant-based proteins. Some great options include spinach, bell peppers, mushrooms, and zucchini. Plant-based proteins such as tofu, tempeh, and seitan can also be used to add a satisfying and filling element to your brunch.

Experiment with different spices and flavors

This can also help to make your brunch more exciting and delicious. For example, you can add some turmeric and nutritional yeast to your tofu scramble to give it a cheesy flavor, or use some smoked paprika and cumin to add a smoky flavor to your vegan quiche.

Enjoy vegan brunch with family and friends

Presentation and plating

A well-presented dish can make a big difference in the overall experience of your brunch. Try to use a variety of colors and textures, and arrange your food in an attractive and appetizing way. A sprinkle of fresh herbs or a drizzle of dressing can also add a finishing touch to your dishes.


With many delicious and satisfying options available there’s no reason not to give it a try. We would love to hear your own vegan brunch experiences or recipes, please share it with us in the comments below.

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BGB-Staff February 11, 2023
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